SUNDAY LUNCH MENU SIT BACK, RELAX & ENJOY Please inform a member of staff if you have any special dietary requirements THIS IS A SAMPLE MENU AS WE CHANGE OUR SUNDAY LUNCH MENU EACH WEEK STARTERS Tomato & Red Pepper Soup, house bread £4.50 Bowl of Mussels, Green Thai Curry £7.50 / £13.50 MAINS Josper Roasted Rib of Beef, Yorkshire Pudding, beef jús, potato, market veg £13.50 Roast Chicken Supréme, herb stuffing croquette, organic veg, potato, roast gravy £13.50 Sugar Cured Loin of Pork, apple puree, market veg. potato £13.50 Poached Smoked Haddock, poached egg, colcannon mash, wholegrain mustard £13.50 Sharing Steak: Himalayan Salt Aged Porter House Steak, two sides, sauce £70 DESSERTS Bread & Butter Pudding, Bailey’s, banana, white chocolate £6 TO SHARE Selection of Cheeses, crackers, celeriac, apple, grape £9