SIT BACK, RELAX & ENJOY
Please inform a member of staff if you have any special dietary requirements
THIS IS A SAMPLE MENU AS WE CHANGE OUR SUNDAY LUNCH MENU EACH WEEK
MAINS
-
Josper Roasted Rib of Beef, Yorkshire Pudding, beef jús, potato, market veg £13.50
-
Roast Chicken Supréme, herb stuffing croquette, organic veg, potato, roast gravy £13.50
-
Sugar Cured Loin of Pork, apple puree, market veg. potato £13.50
-
Poached Smoked Haddock, poached egg, colcannon mash, wholegrain mustard £13.50
-
Sharing Steak: Himalayan Salt Aged Porter House Steak, two sides, sauce £70