Father's Day - Sunday 21st June

Just to give you an idea of the deliciousness we are serving every week!

2 Course £16, 3 Course £20

To Start

• Chicken Liver Parfait, Rhubarb, Brioche toast or
• Clam, Mussel & Corn Chowder, House Bread

To Follow

• Roasted Sirloin of Beef, Yorkshire Pudding or
• 1/2 Roasted Chicken, Sage & Onion Stuffing

Both served with creamy mash, thyme roasted potatoes, butter roasted root veg, cauliflower cheese, rich roast gravy

• Roasted Monkfish, mushroom, leeks, chicken butter sauce.

To Finish

• Sticky Toffee Pudding, Salted caramel sauce or
• Raspberry & White Chocolate Cheesecake

Kids Options

• Roast Beef
• Roasted Breast of Chicken

Both served with creamy mash, veg & rich roast gravy

NB. We cannot substitute any of the above dishes.

Cut off time for last orders strictly 11.30am on Sunday 21st June.

Collection will be available Sunday 21st June from 12 noon – 5pm.

Book early to avoid disappointment as numbers will be limited.

We will call you after you have placed your order for payment and to confirm your collection time.


We will confirm your course choices when we call you for payment

2 Course Lunch - £16


3 Course Lunch - £20


Kid's Meals - £6.50



Charcuterie & Cheese Platter (serves 2) - £15


Wine - £15


Gift Voucher

  • Total: £0.00