SUNDAY LUNCH MENU

SIT BACK, RELAX & ENJOY

Please inform a member of staff if you have any special dietary requirements

SUNDAY from 12.30pm - 8pm

IRISH ARTISAN CHEESE BOARD (£8)

Ballylisk brie, Hegarty’s cheddar, St Tola ash goats’ cheese, Kearney blue, fig & tomato chutney, sweet jalapeño jelly, frozen Muscat grapes, celery root, toasted sourdough & crackers