SIT BACK, RELAX & ENJOY
Please inform a member of staff if you have any special dietary requirements
SUNDAY from 12.30pm - 8pm
APPETISERS
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Velouté of Jerusalem Artichoke ,Celeriac & Pear Soup , warm black stout honey & treacle wheaten, whipped salted butter (v) £6.50
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Mosaic terrine of Cured Seafood, Gin cured salmon, salted cod, smoked salmon, compressed pear, buttermilk & dill oil dressing £6.50
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Salad of warm St Tola goats’ cheese, chilli polenta cake, asparagus, parmesan cream, confit tomato £6.50
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Chicken Liver parfait, salad of black muscat grapes, mango & chilli salsa, truffle aioli, chicken fat glazed brioche £6.50
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Salt & Chilli squid, fried garlic & green onion, sumac, chill jam £6.50
MAIN COURSE
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Roast Sirloin of Beef, Yorkshire pudding, horseradish cream, beef dripping fondant potato £16
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Pan Roasted Salmon, basil infused mash potato, confit tomato, grilled artichoke, parsley emulsion, fennel & Mussel velouté, curry oil £16
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Josper roasted Cod, Ballyhornan Crab, herb crushed comber potatoes, sprouting broccoli, chive & fennel cream, crispy hen’s egg £16
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Free Range Chicken Kiev, pea & parsley puree, Braised Carrot, cauliflower cheese gratin £16
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Grilled Squash & Miso Aubergine, smoked cheddar dauphinoise potato croquette, brown butter cauliflower puree, charred artichoke, Moroccan couscous £16
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Strip Sirloin Barrel Rolled (10oz/280g), buttermilk & black pepper onion ring, mushroom ketchup, confit tomato, Cafe de Paris butter or Bushmill’s Peppercorn Sauce £26
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Copper Surf n Turf, Dry aged rump steak & char-grilled red prawns with garlic & chilli butter, braised lettuce with smoked bacon, peas & onion, Bushmill’s Peppercorn Sauce £31