A DELICIOUS LUNCH FOR EVERYONE
Please inform a member of staff if you have any special dietary requirements
APPETISERS
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Veloute of Jerusalem Artichoke ,Celeriac & Pear Soup , warm black stout honey & treacle wheaten, whipped salted butter (v) £6.50
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Mosaic Terrine of Cured Seafood, Gin cured salmon, salted cod, smoked salmon, compressed pear, buttermilk & dill oil dressing £6.50
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Salad of warm St Tola Goats’ Cheese, chilli polenta cake, asparagus, parmesan cream ,confit tomato £6.50
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Chicken Liver Parfait, salad of black Muscat grapes, mango & chilli salsa, truffle aioli, chicken fat glazed brioche £6.50
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Salt & Chilli Squid, fried garlic & green onion, sumac, chill jam £6.50
MAIN COURSE
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Whisky Treacle Cured Steak Sandwich, chargrilled sourdough, buttermilk & black pepper onion ring, mushroom ketchup, confit tomato, Bushmills peppercorn sauce, hand cut triple cooked chips £16.95
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Copper Dry-aged Chuck Burger, ground Irish chuck, rib & sirloin, smoked beef brisket, applewood cheddar, caramelised bacon jam, house pickled cucumber, beer-battered onion ring, brioche bun, hand-cut fries £15
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Josper Roasted Cod, Ballyhornan Crab, herb crushed comber potatoes, sprouting broccoli, chive & fennel cream, crispy hen’s egg £16
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Free Range Chicken Kiev, pea & parsley puree, braised carrot, cauliflower cheese gratin £16
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Grilled Honey-glazed Ham, house cheese blend toasted sourdough sandwich ,honey mustard mayo, watercress salad, truffle parmesan fries £12
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Italian Three Cheese Tortellini Pasta, butternut squash & fennel veloute, micro salad, 18 month matured black parmesan, truffle shavings (v) £16
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Charcuterie Platter: air dried meat crushed peas & mint, roast tomato & basil hummus, feta stuffed pepper and cornichons, grilled sourdough bread £12
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Strip Sirloin Barrel Rolled (10oz/280g), buttermilk & black pepper onion ring, mushroom ketchup, confit tomato, Cafe de Paris butter or Bushmill’s Peppercorn Sauce, Hand cut triple cooked chips £29
