WE HAVE SOMETHING FOR EVERYONE AT COPPER
Please inform a member of staff if you have any special dietary requirements
APPETISERS
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Velouté of Jerusalem Artichoke ,Celeriac & Pear Soup , warm black stout honey & treacle wheaten, whipped salted butter (v) £5.95
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Yeast Butter Glazed Roasted Scallops, rosemary infused hash brown, parsley emulsion, warm veal & truffle -vinaigrette £9
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Mosaic terrine of Cured Seafood, Gin cured salmon, salted cod, smoked salmon, compressed pear, buttermilk & dill oil dressing £8
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Chargrilled Carbinero Red Prawns, burnt lime, fermented chilli, coriander mayonnaise £9
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Salad of warm St Tola goats’ cheese, chilli polenta cake, asparagus, parmesan cream, confit tomato £7
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Chicken Liver parfait, salad of black muscat grapes, mango & chilli salsa, truffle aioli, chicken fat glazed brioche £8
MAIN COURSE
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Monkfish in Crispy Oat Kataifi Pastry, warm tartar sauce, parsley emulsion, sweet peas, compressed cucumber, seaweed malt vinegar dust £18
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Josper Roasted Cod, Ballyhornan crab, herb crushed comber potatoes, sprouting broccoli, chive & fennel cream, crispy hen’s egg £18
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Black Stout Braised Short rib of Beef, buttermilk mash, spinach, confit tomato, braised heritage carrot, charred Roscoff onion, béarnaise sauce £18
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Free Range Chicken Kiev, pea & parsley puree, braised carrot, cauliflower cheese gratin £17
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Italian Three Cheese Tortellini Pasta, butternut squash & fennel velouté, micro salad, 18 month matured black parmesan, truffle shavings (v) £16
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Grilled Squash & Miso Aubergine, smoked cheddar dauphinoise potato croquette, brown butter cauliflower puree, charred artichoke, Moroccan couscous (v) £16
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Strip Sirloin Barrel Rolled (10oz/280g), buttermilk & black pepper onion ring, mushroom ketchup, confit tomato, Cafe de Paris butter or Bushmill’s Peppercorn Sauce, Hand cut triple cooked chips £29
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Copper Surf n Turf, Dry aged rump steak & char-grilled red prawns with garlic & chilli butter, braised lettuce with smoked bacon, peas & onion, Bushmill’s Peppercorn Sauce £34
