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DESSERT MENU

SOMETHING SWEET TO FINISH?

Please inform a member of staff if you have any special dietary requirements

COPPER DESSERTS

  • Charred pineapple, miso caramel, white chocolate, coconut £6
  • Sticky toffee pudding, salted caramel ice cream, peanut crumb £6
  • Summer Fruits Bakewell Tart, Raspberry Sorbet £6
  • Chocolate & Salted Caramel Tart, Almond Ice-Cream £6
  • Pecan Brownie, Coconut Sorbet, Macerated Summer Berries (V, VN) £6
  • Selection of Sorbets (V, VN) £4.50
  • Selection of Cheeses, crackers, chutney, apple, grape £9

DESSERT WINE & PORT

  • Plaimont Maestria Pacherenc 50cl (Gascony, France) £4

    Lighter, fresher style of sweet wine. Notes of dried fruits, apricot and honey

  • Graham’s 10-year-old Tawny Port 50cl (Portugal) £5

TO SHARE

  • Selection of cheeses, crackers, chutney, apple, grape £9
  • Graham’s 10-year-old Tawny Port 50cl £5

DESSERT COCKTAILS

  • Lemon meringue martini £9
  • Chocolate Orange Espresso Martini £9

LIQUER COFFEE

  • Irish £6.50
  • Calypso £6.50
  • Baileys £6.50
  • Royale £6.50

RISTRETTO COFFEE

  • Americano £2.50
  • Cappuccino £3
  • Latte £3
  • Flat White £2.80
  • Double Espresso £2

SPECIALITY TEAS

  • English Breakfast Tea £2
  • Peppermint Tea £2.50
  • Green Tea £2.50
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© 2023 Copper Restaurant

Site by Telford Media

Photography by Geoff Telford Food Photography

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