EVENING MENU
WE HAVE SOMETHING FOR EVERYONE AT COPPER
Please inform a member of staff if you have any special dietary requirements
THIS IS A SAMPLE MENU AND MAY CHANGE!
SNACKS
STARTERS
-
Soup, breads, farmhouse butter £5.50
-
Seafood chowder, guinness bread £7.50
-
Josper roasted scallops, guanciale, parmesan & herb crumb £9.50
-
Whole grilled langoustines, chilli, lemon & garlic butter £9.50
-
Salt & chilli squid, napa slaw, lemon & black pepper mayo £9
-
Chicken liver parfait, brioche, golden raisin, spiced chutney £7.50
-
Clandeboye yoghurt, roast heirloom tomato, basil £7
MAINS
-
Seabass, fennel, courgette, heirloom tomato, potato £15
-
Hake, chorizo & white bean cassoulet, basil pesto £15.50
-
Chicken supréme, butternut squash, chorizo, broad beans, gratin potato £14.50
-
Braised short rib of beef, smoked onion, potato, tenderstem £14.50
-
Soya glazed duck breast, confit leg wontons, miso glazed carrot, pak choi, dukkha £19.50
-
Butternut squash risotto, hazelnut, brown butter £13